Dorade from the Oven

Ingredients

  • 1 dorade
  • 1 red onion
  • 2 lemon slices
  • a pinch of rosemary, thyme
  • salt
  • 1 tablespoon tarragon vinegar

Preparation

  1. Have the dorade cleaned at the fishmonger's.
  2. Wash the dorade and make cuts on both sides as shown in the photo.
  3. Cut the onion into thin rings and spread them on the baking dish.
  4. Place the dorade on the baking dish and sprinkle the inside and outside with a little salt.
  5. Arrange the tarragon vinegar on the dorade. Place the lemon slices on top and sprinkle with rosemary and thyme.
  6. Place baking paper on the dorade and close the baking dish tightly with aluminum foil. Put it in a preheated oven at 200 degrees for 45 minutes, and another 10 minutes without the foil and baking paper.
  7. Serve it hot. Add 150 grams of vegetables.

 

More in this category: « Creamy chicken breast